Ardent Craft Ales proudly presents a summertime beer dinner in collaboration with Amuse, a seasonal, fine dining restaurant located at the Virginia Museum of Fine Arts. On Monday, August 17 beginning at 6 p.m. inside the taproom at Ardent Craft Ales, Chef Greg Haley will serve up a five-course meal using local and summer ingredients, and will perfectly pair each dish with an Ardent brew. The evening's full menu includes:
SNACKS
Housemade Pickled Shrimp, Peppers & Cucumber
Beer: Pin of Virginia Common with peppers
COURSE 1 | Deviled Ham Spread
with Pimento Cheese, Pepper Jelly & House Butter Crackers
BEER: Saison
COURSE 2 | Pork Spring Roll
with Papa Weaver’s Pork, Sour Carrots, Fermented Collard Greens, Cilantro & Grilled Shishito Peppers
Beer: Session India Pale Lager
COURSE 3 | Casselmont Farm Tomatoes
with Green Goddess Sauce, Basil, Red Boat Salt & Crispy Trout Skin
BEER: Honey Ginger
COURSE 4 | Beef Bratwurst
with Sunrise Farm Beef, Homemade Roll, Ardent Virginia Common Beer Mustard & Pickled Onions
BEER: Berliner Braunbier
COURSE 5 | A Beer, A Shot & A Smoke
Brown Butter Bourbon Ice Cream & Smoked Sea Salt
BEER: Dark Rye Imperial Stout
Details: Ardent & Amuse Restaurant Beer Dinner on Monday, August 17 at 6 p.m. Dinner is $65 per person, including all taxes and gratuity. Online credit card processing fee applies. Dinner will take place at Ardent Craft Ales inside brewery located at 3200 West Leigh Street in Richmond.